How a Chorizo Is Organized and Swallowed in Colombia

- What's a Chorizo? :The chorizo is really a sort of chicken prepared with mince meat spiced and pork meat, specially using paprika, which will be the most unique element of a chorizo as compared with other sort of sausages. Their situation and taste change, in connection with its preparation, its quality and display through the countries and areas where it is prepared.The custom has required the specific problems of the chorizo preparation according to different areas where this plate is famous. Within the countries of south America Argentina, Uruguay and read this article for example,people use this phrase to name any rough beef sausage, distinct from the Spanish-style chorizo that comes from Europe that is also obtainable in this countries.- How a Chorizo is prepared in Colombia?:The chorizo in Colombia, a northern state of south America, is prepared using a pork sausage, chopped and experienced. It's named also "chorizo Antioque