Choux Pastry - The main element to Elegant French Cakes

Do you want to master one technique that will let you provide an incredible number of lovely French cakes right in your own kitchen? The great news for those of you who love elegant cakes but are perhaps not the most talented of cooks, is making French choux pastry is dead easy. And it truly could be the cause for so many desserts - you can even invent your own.

What is choux pastry anyway? If you've ever stood a cream puff, you've had choux pastry. It is a quite simple concoction created from water, butter, flour, and eggs. The pastry dough is sticky and appears hopeless, just make sure place it the oven it puffs up spectacularly.

The trick to the puffiness with the cream puff is incorporated in the mixing. You simply need a solid arm. Or I reckon that you could use your mixer if you have gone to the fitness center today. And be sure to check out your choux pastry recipe towards the letter, carefully measuring all ingredients, adding them inside the right order, and following cooking instructions.

I'm causeing this to be sound harder compared to! Don't be intimidated. Like I said, it is not difficult! Once you have choux pastry down, you may make every one of the cream puffs you'll be able to want within minutes.

But don't stop there. You try any one these elegant French cakes if you are understand how to create a choux pastry. (As you go along around the list, the cakes have more complicated.)

Chouquettes: These are small puffs without the cream, topped with big grains of sugar for a little sweetness. French kids love these for snacks, and they might create a quick-to-fix treat anytime. I even let my children have them in the morning.

Cream Puffs: OK these you understand. Fill your cream puffs with custard, chocolate pudding, whipped cream, or other things you might want. You can sprinkle them powdered sugar or drizzle them chocolate sauce or caramel. Get imaginative, there aren't any rules.

Eclairs: These are small oblong cakes produced from choux pastry. They are traditionally full of chocolate or coffee cream and than iced using a fondant inside a like flavor. Rum and raspberry flavored eclairs may also be sometimes manufactured in France.

Religieuse: A big cream puff, using a baby cream puff riding on the top. The puffs are filled up with different sorts of creams, the tops covered in icing, and possibly just a little butter cream for any final decoration;

Profiterole: You may have had these in the French restaurant. Three to four cream puffs are filled with ice cream and chocolate sauce is drizzled at the top. Needless to say you could do this this with different fillings and toppings. Yum. Now that's a stylish dessert, that isn't much just work at all!

Paris-Brest: This is a wheel shaped cake that has been originally built to commemorate a bicycle race between Paris and Brest, around the Atlantic seaboard of France. The cake is sliced by 50 percent and full of praline cream then a top is dusted with powdered sugar and almond slices.

Saint-Honore: Here i am getting fancier still. Basics of layered pastry dough is topped using a ring of filled cream puffs then topped with a hardened caramel. Whipped cream is mounded within the center before serving.

Croquembouche: The masterpiece of French choux pastry desserts. A mountain of filled cream puffs are held together by caramel and additional decorated Cappuccino, perhaps with dragees. It is just a special cake available special occasions in France and you'll find it at weddings and christening parties.