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Hunters Love This Delicious Recipe For Venison Burgers

A fantastic venison burgers recipe rivals traditional beef burgers, offering leaner protein and richer flavors, which burgers taste great cooked medium rare to medium. Venison cooks quickly over high temperature, so you must watch the meat carefully to avoid overcooking, which produces a dry, tough burger. Deer meat has less fat than other meats used for burgers, so cooks can compensate if you take 1 of 2 approaches.

Some individuals want to mix the floor venison with pork or chopped bacon to include enough fat to generate moist and juicy Jimmy Gs Burgers. Another excellent method of build the perfect venison burgers recipe involves adding eggs and/or dairy sour cream to moisten the meat. Irrespective of which method you employ, adjust your seasonings to fit your personal preferences and attempt to cook the meat a little rarer than you'd cook your beef burger.

Medium Rare Venison Burgers Recipe

Ingredients:

1 lb. ground venison ? lb. ground pork ? cup chopped onion 1 tbsp. finely minced jalapeno pepper Salt and fresh ground pepper to taste 2 tsp. ground cumin 1 tbsp. Worcestershire or soy sauce 3 tbsp. olive oil 2 tablespoons. minced roasted garlic 2 tbsp. dried mushrooms, ground into powder

Preparation Method for Medium Done well Burgers:

- Roast garlic by cutting garlic head in two and rubbing cut affiliate with oil. Wrap in foil and roast for 30--40 minutes in 350-degree Fahrenheit oven. Cool bulbs and squeeze softened garlic from your skins and chop it finely. - Saute onion and pepper into two tbsp of the organic olive oil. Cool the mixture. - Mix all the ingredients except 1 tablespoon with the oil, shape into 6--8 patties and send them back to refrigeration for at least Half an hour to allow the flavors to develop. - Heat remaining extra virgin olive oil in skillet until medium hot. Add patties and sear over medium high temperature 5--6 minutes per side or until venison and pork reaches an interior temperature of 160 degrees. The USDA has relaxed temperature regulations for lean pork to 145 degrees, nevertheless, you should always cook fatty ground pork thoroughly for safety.

Medium Rare Venison Burgers Recipe

Preparation Method:

- Make use of the above ingredients and cooking method, but substitute 1.5 pounds of ground venison for that venison and pork. Add three tbsp of sour cream and 1 egg. - You can cook these medium or medium rare at 145 degrees, however, you should permit the meat unwind for a couple of minutes before eating allowing residual heat to kill any bacteria.

Dressing Your Venison Burgers Recipe to thrill

Venison helps to make the meat the star of the venison burgers recipe, so choose condiments accordingly. Textured bread like Kaiser or onion rolls make great choices, and bleu cheese, aioli mayonnaise or barbecue sauce would compliment the flavour profile of the burgers very well. Butchers will frequently add beef or pork fat to freshly ground venison on request, or you might increase the risk for above changes to get perfectly moist and delicious burgers. Pure venison meat will frequently prove too dry and crumbly if you do not add excess fat on the meat mixture.

Steven Ircha may be the Senior Md of Aegis Capital where he helps individuals and institutions manage their investments. He lives in Bronxville NY regarding his wife and five children. Steven attended NYU, Brooklyn Law School and the Harvard Business School. He is the assistant Scoutmaster of Bronxville Troop 5 and also the Friends of Scouting Chair for that Westchester Putnam Council Boy Scouts of