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Hunters Love This Delicious Recipe For Venison Burgers

A great venison burgers recipe rivals traditional beef burgers, offering leaner protein and richer flavors, that burgers taste great cooked medium rare to medium. Venison cooks quickly over high heat, so that you must watch the meat carefully to prevent overcooking, which creates a dry, tough burger. Deer meat has less fat than other meats utilized for burgers, so cooks can compensate if you take 1 of 2 approaches.

Some people want to mix the floor venison with pork or chopped bacon to provide enough fat to create moist and juicy Jimmy G Burgers in Phoenix. Another excellent way of create the perfect venison burgers recipe involves adding eggs and/or dairy sour cream to moisten the meat. In spite of which method you utilize, adjust your seasonings to match your requirements and continue to cook the meat a bit rarer than you'd cook your beef burger.

Medium Rare Venison Burgers Recipe

Ingredients:

1 lb. ground venison ? lb. ground pork ? cup chopped onion 1 tbsp. finely minced jalapeno pepper Salt and fresh ground pepper to taste 2 tsp. ground cumin 1 tbsp. Worcestershire or soy sauce 3 tbsp. olive oil 2 tablespoons. minced roasted garlic 2 tablespoons. dried mushrooms, ground into powder

Preparation Method for Medium Done well Burgers:

- Roast garlic by cutting garlic head in two and rubbing cut side with oil. Wrap in foil and roast for 30--40 minutes in 350-degree Fahrenheit oven. Cool bulbs and squeeze softened garlic from your skins and chop it finely. - Saute onion and pepper in 2 tablespoons of the essential olive oil. Cool the mixture. - Mix all the ingredients except 1 tablespoon with the oil, shape into 6--8 patties and send them back to refrigeration for about A half-hour to allow for the flavors to formulate. - Heat remaining essential olive oil in skillet until medium hot. Add patties and sear over medium high temperature 5--6 minutes per side or until venison and pork reaches an internal temperature of 160 degrees. The USDA has relaxed temperature regulations for lean pork to 145 degrees, but you should carry on and cook fatty ground pork thoroughly for safety.

Medium Rare Venison Burgers Recipe

Preparation Method:

- Utilize the above ingredients and cooking method, but substitute 1.5 pounds of ground venison for the venison and pork. Add three tablespoons of sour cream and 1 egg. - You'll be able to cook these medium or medium rare at 145 degrees, but you should permit the meat to relax for a couple of minutes before eating to allow for residual heat to kill any bacteria.

Dressing Your Venison Burgers Recipe to Impress

Venison helps make the meat the star from a venison burgers recipe, so choose condiments accordingly. Textured bread like Kaiser or onion rolls are excellent choices, and bleu cheese, aioli mayonnaise or barbecue sauce would compliment the flavor profile of these burgers perfectly. Butchers will frequently add beef or pork fat to freshly ground venison on request, or you'll make the above changes to acquire perfectly moist and delicious burgers. Pure venison meat will often prove too dry and crumbly if you do not add body fat towards the meat mixture.

Steven Ircha will be the Senior Managing Director of Aegis Capital where he helps individuals and institutions manage their investments. He lives in Bronxville NY together with his wife and five children. Steven attended NYU, Brooklyn Law School as well as the Harvard Business School. He or she is and also the assistant Scoutmaster of Bronxville Troop 5 and the Friends of Scouting Chair to the Westchester Putnam Council Boy Scouts of